who we are
About Us
about our shop
Who We Are
At Hobble Creek Coffee, coffee starts at the farm. Working with our Importers to source beans which follows as many of our core tenants as possible and deliver them to your door. While our operation does not hold the following certifications, we source Fair trade, Bird friendly, Rain forest Certified, and Organic beans.
Mitchell and Conchita Cline have worked in the hospitality and restaurant business since 1984. Through the years they have refined their tastes and knowledge of quality living; Eat good, do right to others and be a good steward to your environment. Mitchell attended culinary school in 1990 and traveled across the Americas cooking from fine dining establishments to motion pictures sets. Conchita has cooked in many large hotel establishments as well as brining her ethnic specialties to the table. While visiting her home in Tehuacán, Puebla, the two met a real estate professional who took them on a tour of his family’s Coffee plantation in Chiapas, Mexico, where the Clines caught the first insight into their new future. Once home in Springville, Utah, the couple researched coffee and launched their business Hobble Creek Coffee in 2016.